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agoodyear

  Club Wines

agoodyear strives to find the most unique and amazing Washington wines and deliver them to your door every quarter. In Stock Club Wines.

 

We are a small wine producer located in the heart of the Puget Sound on Marrowstone Island. We take pride in our approachability and our craft, making wine that is both sophisticated and down to earth. Visit our tasting room to learn about and enjoy our offerings. Make sure you stop into our gallery and view the art and handmade crafts by talented people from the region.

A very smooth complex wine with grapes sourced from the Naches Heights AVA. Chocolate and berries ascend upon the nose. Flavors of dark cherry, light pepper, and a tobacco finish. Silky smooth, with well-balanced tannins. This wine can accompany any type of hearty cuisine, or excellent as a stand-alone wine. 

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$30.00
 
SKU: MAR2016SYR

Named as one of the top 10 new wines of Washington State by Seattle Magazine this wine is a blend of 

 

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$36.00
 
SKU: ROL2015MAN
 

This is a blend of Mourvedre, Syrah and Grenache 

Elegant and easy to drink.  Aromas of sassafras, blackberry, plum, black cherry and spice.  Palate is fresh and full bodied, black cherry, vanilla, cola and spicy minerality with smooth tannins and just a touch of chocolate on the finish.  A great “go to” summer red.   

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$34.00
 
SKU: ICO2013DUP

Founding Winemaker Eric Dunham discovered his passion for wine at a young age. As a teenager in the early 1980's, he enjoyed helping himself to his parents' international wine collection. Even with those precious bottles safely tucked away in a locked wine cellar, Eric learned how to pick the lock. When the lock was upgraded, he discovered he could remove the hinges from the cellar door. Mike and Joanne never quite figured out how to keep Eric from his cellar sampling, and during his Navy years stationed at Moffett Field in Santa Clara County, Eric continued to pursue his passion by enjoying many trips to the Napa Valley. With a keen palate and admiration for the art of crafting the perfect bottle, Eric returned home for a father-son fishing trip with Mike. When his dad asked him what he wanted to do with his life, Eric had a clear vision: "I want to make wine."

Today Dunham Cellars is still owned and operated by Joanne Dunham and David & Cheryll Blair.

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$35.00
 
SKU: DUN2015SYR
 

Together, we fulfilled one dream—it was an honor and privilege to serve our country as Air Force pilots for more than 23 years.  Now we are thankful for the opportunity to pursue a second dream—to cultivate, create and share the wines we love.

Beginning with our first visit to Walla Walla in 2000, we fell in love with the place, the people and the phenomenal wine.  Something in that visit sparked a dream for both of us—to someday live on a small Estate Winery where we could cultivate, create and share our own world class wine with family and friends.  Over time it became clear that Walla Walla offered the perfect union of people and place to realize our dream and create the wines we love.

We invite you to join us on this journey and experience the Walla Walla lifestyle with us either in person or in a glass

The focus of our production is Estate Cabernet Sauvignon and Chardonnay, cultivated and created from the vineyard that surrounds our home.  Kelly and I believe all great wines begin in the vineyard, with each site expressing unique varietal qualities based on the intersection of terroir, climate and farming practices.

Our goal is to make beautiful, balanced wines we love to drink and share. Our winemaking philosophy is simple, combine exceptional fruit with traditional winemaking techniques to create wines that are unique expressions of the place where they were grown. 

We make our wines in small production lots using fruit from our Estate and other carefully selected vineyards whose growers share our passion for quality and stewardship of the land, including several of our closest neighbors along Mill Creek.  Each wine is extremely limited in availability and handcrafted with meticulous attention to detail to showcase the quality of Walla Walla and Washington state fruit.

Kelly & JJ Menozzi

 

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$52.00
 
SKU: ALU2016PET

JM’s 2016 vintage of Louisa is a blend of 92% merlot and 8% Cabernet Franc made exclusively with Margaret’s Vineyard fruit. This wine shows big rich cherry flavors with soft tannins and a lengthy finish. Only 279 cases produced. Enjoy!

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$48.00
 
SKU: JMC2016LOU
 

Camaraderie Cellars has been recognized for making consistently high-quality wines for over twenty-five years.  We are in Port Angeles, Washington, on the North Olympic Peninsula where great wines and iconic Pacific Northwest scenery combine in a setting that’s hard to beat. Our wines are made to honor the grape variety and the vineyard the grapes come from . . . our growers are true partners in our craft.

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$40.00
 
SKU: CAM2015CAB

The grapes were harvested separately, bunch sorted, de-stemmed and transferred to 1 ton fermenters. Approximately 50% of the berries were left whole and uncrushed. After fermentation, the must was drained of free run juice and the skins were lightly pressed. The wine continued its alcoholic fermentation in French oak until it was dry and then proceeded through Malolactic conversion prior to being racked and returned to barrel. It was left to mature undisturbed for 28 months before bottling. 

Our Malbec is intense and full bodied with great balance and fine tannins. Nuances of violets, blackberry, blueberry and pomegranate are balanced by light oak vanillin. Enjoy on its own or pair with beef brisket, lean red meats and blue cheeses.

 

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$45.00
 
SKU: LAU2013MAL
 

Corrida is Spanish for "bullfight"

This finely-crafted blend will instantly transport you to Spain, where Tempranillo is regarded as the king of Spanish varietals. A beautiful garnet color greets you with bright aromas of black cherry, toasted cedar, pomegranate and black pepper with hints of baking spices. 

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$34.00
 
SKU: BRI2014COR

Gård Vintners was created in 2006 from the vision of managing partner, Josh Lawrence, to reflect the quality of their estate vineyard in the glass.

Josh grew up in Royal City, a small agricultural town located 30 miles south of Moses Lake and 45 miles east of Ellensburg in the Columbia Valley. He went to Pacific Lutheran University in Tacoma where he majored in business administration and met his future bride, Lisa Lawrence, who majored in communications and grew up in Olympia.

Josh returned to Royal City after college to farm for a few years, then moved to Redmond, Wash., where he married Lisa. At the time, Lisa was working in the tech field in marketing and public relations, while Josh was working in sales and later started a wine importing business.

The couple moved to Royal City in 2001, and not long after Josh started Lawrence Vineyards in partnership with his dad, John Lawrence, and uncle, Sandy Lawrence, who had been farming the Royal Slope for more than 40 years. Together, they launched Gård Vintners in 2006.

Josh and Lisa raise two daughters and a son on the farm in Royal City. Josh oversees operations at Gård Vintners, as well as their estate Lawrence Vineyards and other farm operations, including apple orchards, cherry orchards, and a variety of other crops, such as wheat, hay and dried beans. Lisa oversees sales and marketing operations for Gård Vintners. 

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$35.00
 
SKU: GAR2015VAU