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  Club Wines

agoodyear strives to find the most unique and amazing Washington wines and deliver them to your door every quarter. In Stock Club Wines.


Marrowstone Vineyards Image

We are a small wine producer located in the heart of the Puget Sound on Marrowstone Island. We take pride in our approachability and our craft, making wine that is both sophisticated and down to earth. Visit our tasting room to learn about and enjoy our offerings. Make sure you stop into our gallery and view the art and handmade crafts by talented people from the region.

A very smooth complex wine with grapes sourced from the Naches Heights AVA. Chocolate and berries ascend upon the nose. Flavors of dark cherry, light pepper, and a tobacco finish. Silky smooth, with well-balanced tannins. This wine can accompany any type of hearty cuisine, or excellent as a stand-alone wine. 

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Rolling Bay Winery Image

Named as one of the top 10 new wines of Washington State by Seattle Magazine this wine is a blend of 


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Icon Cellars Image

This is a blend of Mourvedre, Syrah and Grenache 

Elegant and easy to drink.  Aromas of sassafras, blackberry, plum, black cherry and spice.  Palate is fresh and full bodied, black cherry, vanilla, cola and spicy minerality with smooth tannins and just a touch of chocolate on the finish.  A great “go to” summer red.   

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JM Cellars Image

JM’s 2016 vintage of Louisa is a blend of 92% merlot and 8% Cabernet Franc made exclusively with Margaret’s Vineyard fruit. This wine shows big rich cherry flavors with soft tannins and a lengthy finish. Only 279 cases produced. Enjoy!

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Camaraderie Cellars Image

Camaraderie Cellars has been recognized for making consistently high-quality wines for over twenty-five years.  We are in Port Angeles, Washington, on the North Olympic Peninsula where great wines and iconic Pacific Northwest scenery combine in a setting that’s hard to beat. Our wines are made to honor the grape variety and the vineyard the grapes come from . . . our growers are true partners in our craft.

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Lauren Ashton Image

The grapes were harvested separately, bunch sorted, de-stemmed and transferred to 1 ton fermenters. Approximately 50% of the berries were left whole and uncrushed. After fermentation, the must was drained of free run juice and the skins were lightly pressed. The wine continued its alcoholic fermentation in French oak until it was dry and then proceeded through Malolactic conversion prior to being racked and returned to barrel. It was left to mature undisturbed for 28 months before bottling. 

Our Malbec is intense and full bodied with great balance and fine tannins. Nuances of violets, blackberry, blueberry and pomegranate are balanced by light oak vanillin. Enjoy on its own or pair with beef brisket, lean red meats and blue cheeses.


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Brian Carter Image

Corrida is Spanish for "bullfight"

This finely-crafted blend will instantly transport you to Spain, where Tempranillo is regarded as the king of Spanish varietals. A beautiful garnet color greets you with bright aromas of black cherry, toasted cedar, pomegranate and black pepper with hints of baking spices. 

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Mark Ryan Image

Mark Ryan McNeilly founded Mark Ryan Winery in 1999 with the goal of making the best wines in Washington State. Largely self-taught, Mark honed the craft of winemaking through rigorous study and the welcomed advice of some of the area's most experienced producers. 

In the early years the winery was transient. The first vintages of Long Haul and Dead Horse were produced crushed and pressed in garages of friends and family, barrels aged in warehouses in the Seattle Area, and finally settling in Woodinville, WA  in 2003. 

Over a decade later, Mark Ryan Winery has grown in size, earned acclaim from wine-lovers and critics alike, and garnered respect from the state's elite producers. The goal, however, remains the same. Make delicious wines that represent the vineyard from which they come, making every vintage better than the last…

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Eleven Winery Image

Eleven is the result, ultimately, of an epiphany. Winemaker Matt, having hung up his bike racing wheels in 1998, started looking around for what to do next. Having left graduate school in physics years earlier to pursue bicycle racing while his legs were still young, he considered going back to school, but the slow pace of scientific research is enough to lull just about anyone to sleep, which is what it did to him one morning as he dozed over a neuropsychology text in the Fall of 1999. In that half-awake state where dreams and reality mingle and chat like guests at a party, the epiphany struck, as though everyone at the party stopped talking at once except for a single voice that said clearly "you should be a winemaker." Such a voice is not wisely ignored, so Matt set about finding a way to try winemaking. Matt and his wife Sarah were living in the San Francisco Bay area, where they had spent many weekends touring and tasting at wineries, so it seemed like giving winemaking a try might be feasible without having to go too far.

This coveted & unique blend of 45% Petit Verdot from Elephant Mountain, 22% Malbec from Sugarloaf Vineyard, 22% Syrah, 11% Tempranillo is complex, full-bodied and has a silky, spicy dry finish. La Ronde delights with richly intricate undertones of northwest berries, brightened with peppery warming spices & mint.  

Double Gold, 2018 Seattle Wine Awards

Silver, 2018 Cascadia Wine Competition 

Silver, 2017 Great Northwest Invitational Wine Competition 

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Owen Roe Image

For almost 20 years one of my favorite wineries has been Owen Roe. I was so excited to learn that my neighbors Ben and Julie Wolff partnered with David O’Reilly the founder of Owen Roe to bring another location here to Washington. agoodyear is excited to have Owen Roe in our December shipment! David has been kind enough to sign each bottle of the 2015 Rosa Mystica Cabernet Franc. 

At Owen Roe, we are committed to practicing the highest standards of winemaking. Since our first vintage in 1999, our goal has been simple; to produce beautiful wines from superior sites in the Pacific Northwest. A place where the fruit ripens slowly and fully, resulting in excellent acidity and balance. All of our grapes are hand harvested, handled with minimal processing, small-lot fermented and aged in French oak barrels.


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